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Rich ‘n Tasty Mixed Wheat Egg Challahs

Rich ‘n Tasty Mixed Wheat Egg Challahs

Submitted by • November 27, 2013

Dissolve the yeast in ½ cup of the warm water and a bit of the sugar in a large bowl. When it froths and bubbles, it is ready to use. Mix in the rest of the Part 1 ingredients, 2 cups AP flour, 3 cups whole what flour, 2/3 cup oil, 5 eggs, 1 1/2 tablespoons salt, 1/3 cup honey, 3/4 cup brown sugar and the rest of the water. Stir until they form a batter.

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Voted by rebecca99

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