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Cheese Latkas – Gluten Free

Cheese Latkas – Gluten Free

Submitted by • November 27, 2013

Pour the oil in a large skillet, coming up about 1/3 inch high, and heat on a high flame. While the oil heats, mix all batter ingredients in a bowl and combine thoroughly. Add a little flour if necessary to form a malleable and firm batter.

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Voted by rebecca99

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